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Pasture x Matthew Jones Ceramics - Crafted for Fire

Pasture x Matthew Jones Ceramics - Crafted for Fire

Pasture needs little introduction. Known for its open fire cooking, its celebration of great produce, and its electric dining rooms, the Pasture group has become one of the most recognisable restau...

FIR x Matthew Jones Ceramics: Where Craft and Cuisine Come Together

FIR x Matthew Jones Ceramics: Where Craft and Cuisine Come Together

Hidden within the walls of The Vine Tree Crickhowell, FIR is a restaurant where every detail - from the ingredients to the ceramics - tells a story of place, season, and craft…

Raising the Gastronomic Bar - Our Partnership with AngloThai

Raising the Gastronomic Bar - Our Partnership with AngloThai

Where Thai-British cooking meets hand-thrown craftsmanship. John and Desiree Chantarasak are the co-founders of AngloThai, a restaurant that’s quickly become one of the most exciting culinary desti...

Unveiling Creativity: A Captivating Collaboration with Aura Ads

Unveiling Creativity: A Captivating Collaboration with Aura Ads

In the world of creative collaborations, serendipity often plays a remarkable role…

This House We Made: South Wales Commercial Photographer

This House We Made: South Wales Commercial Photographer

In March 2023, I had the pleasure of welcoming Aga Tomaszek to my studio…

22 Unique Ways to Bring Texture into Your Apartment

22 Unique Ways to Bring Texture into Your Apartment

Back in March 2023 I was kindly invited by Ryan from Redfin to contribute to a discussion on interesting ways to bring textur to your living space.

Simmie's Recipes: Slow Cooked Goat Curry

Simmie's Recipes: Slow Cooked Goat Curry

Happy February, girls and boys!

Simmie's Recipes: Tarragon Chicken Kiev with Truffle Mayo and Caper Berries

Simmie's Recipes: Tarragon Chicken Kiev with Truffle Mayo and Caper Berries

We’re back after a rather different Christmas and New Year…

Simmie's Recipes: Smoked Mackerel with Salad

Simmie's Recipes: Smoked Mackerel with Salad

There are a lot of good fish in the sea, but one hardly ever appeals to me as much as mackerel. 

Simmie's Recipes: Introduction

Simmie's Recipes: Introduction

Emeril Lagasse once said "It's okay to play with your food", I think I just took that and ran with it.