News
Happy New Year
We hope you all had a lovely rest, reset and relax over the holiday break. Our New Year ahead is starting off well and we are...
What's in a Workshop?
A question we get asked a lot here at MJC is; What should I expect from my Pottery Masterclass? Here is our answer. We currently host...
One Year - A Look Back
Here is a newsletter filled with some of our favourite images from our last year of trading. This week marks our one year anniversary of opening...
A Day At The Studio
This particular day we were fulfilling a commission order for Pasture, Independent restaurant that started in Bristol and have now opened up in Cardiff as well...
Simmie's Recipes: Slow Cooked Goat Curry
A Goat Curry Recipe that Even Your Cat will Love Happy February, girls and boys! It’s a bit like January, only not as long. It’s been...
Simmie's Recipes: Tarragon Chicken Kiev with Truffle Mayo and Caper Berries
Mental Health and Chicken for the Soul WELL… We’re back after a rather different Christmas and New Year. Matt, Rob and I are excited for what...
Simmie's Recipes: Smoked Mackerel with Salad
Smoked Mackerel There are a lot of good fish in the sea, but one hardly ever appeals to me as much as mackerel. The versatility never...
Simmie's Recipes: Introduction
It's Okay To Play With Your Food Emeril Lagasse once said "It's okay to play with your food", I think I just took that and ran...
Collaboration: Wrights Food Emporium
Food, Glorious Food Wrights Food Emporium is a café, delicatessen and shop run by people who know and love food in the heart of Carmarthen. There’s...
Collaboration: Piotr Skoczylas
Coffee by Piotr Piotr is a coffee connoisseur, photographer, deep thinker and all round good guy. Known as Peter in his local area of Penarth and...
Collaboration: Yukiko Wilson
The Chabako Tea Ceremony Yukiko Wilson is a Japanese artist living and working in Cardiff, South Wales. She specialises in hand crafted Japanese enamel jewellery. Matt...