News

We hope you all had a lovely rest, reset and relax over the holiday break. Our New Year ahead is starting off well and we are...

A question we get asked a lot here at MJC is; What should I expect from my Pottery Masterclass? Here is our answer. We currently host...

Here is a newsletter filled with some of our favourite images from our last year of trading. This week marks our one year anniversary of opening...

This particular day we were fulfilling a commission order for Pasture, Independent restaurant that started in Bristol and have now opened up in Cardiff as well...

A Goat Curry Recipe that Even Your Cat will Love Happy February, girls and boys! It’s a bit like January, only not as long. It’s been...

Mental Health and Chicken for the Soul WELL… We’re back after a rather different Christmas and New Year. Matt, Rob and I are excited for what...

Smoked Mackerel There are a lot of good fish in the sea, but one hardly ever appeals to me as much as mackerel. The versatility never...

It's Okay To Play With Your Food Emeril Lagasse once said "It's okay to play with your food", I think I just took that and ran...

Food, Glorious Food Wrights Food Emporium is a café, delicatessen and shop run by people who know and love food in the heart of Carmarthen. There’s...

Coffee by Piotr Piotr is a coffee connoisseur, photographer, deep thinker and all round good guy. Known as Peter in his local area of Penarth and...

The Chabako Tea Ceremony Yukiko Wilson is a Japanese artist living and working in Cardiff, South Wales. She specialises in hand crafted Japanese enamel jewellery. Matt...

Ember Ember was a pop up restaurant experience created by John Cook. It was held in one of Cardiff city centre’s most unique venues, the Old...