The Boars Head x Matthew Jones Ceramics
The Boars Head, West Wales On enduring partnerships We’re pleased to continue our collaboration with The Boars Head in West Wales, who have recently placed their second order of bespoke branded pla...
Pasture x Matthew Jones Ceramics - Crafted for Fire
Pasture needs little introduction. Known for its open fire cooking, its celebration of great produce, and its electric dining rooms, the Pasture group has become one of the most recognisable restau...
FIR x Matthew Jones Ceramics: Where Craft and Cuisine Come Together
Hidden within the walls of The Vine Tree Crickhowell, FIR is a restaurant where every detail - from the ingredients to the ceramics - tells a story of place, season, and craft…
Raising the Gastronomic Bar - Our Partnership with AngloThai
Where Thai-British cooking meets hand-thrown craftsmanship. John and Desiree Chantarasak are the co-founders of AngloThai, a restaurant that’s quickly become one of the most exciting culinary desti...
Simmie's Recipes: Slow Cooked Goat Curry
Happy February, girls and boys!
Simmie's Recipes: Tarragon Chicken Kiev with Truffle Mayo and Caper Berries
We’re back after a rather different Christmas and New Year…
Simmie's Recipes: Smoked Mackerel with Salad
There are a lot of good fish in the sea, but one hardly ever appeals to me as much as mackerel.
Simmie's Recipes: Introduction
Emeril Lagasse once said "It's okay to play with your food", I think I just took that and ran with it.